Dinner with Jimenez orejitas seasoned pork ears, orejitas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIG EARS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID). CRUSHED PEPPERS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE AND SODIUM ERYTHORBATE
Jimenez, pickles, olives, peppers & relishes, serving 56 g, package 11 oz/.68 lbs. Ingredients as printed on the label.
More from Jimenez
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Cooks as pork. Half of it left? Use up the pork.