Dinner with Jimmy's creamy fruit dip, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEEN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SUGAR, WATER, PURE ALMOND EXTRACT (ALCOHOL, WATER, OIL OF BITTER ALMOND (NATURAL BENZALDEHYDE)), SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.
Jimmy's, dips & salsa, serving 30 MLT, package 8 fl oz/240 ml. Ingredients as printed on the label.
More from Jimmy's
Other dip
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Cooks as dip. Half of it left? Use up the dip.