Dinner with Yaza za'atar & olive oil labneh mediterranean style dip, za'atar & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, ZA'ATAR & OLIVE OIL BASE (WATER, OLIVE OIL, ZA'ATAR, LEMON JUICE CONCENTRATE, AND GUAR GUM), SALT
Yaza, dips & salsa, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Yaza
Other olives
- Ocean Naturals yellowfin solid light tuna in olive oil, yellowfin solid light in olive oilOcean Naturals
- Moresh green olives with herbs & lemon, green with herbs & lemonMoresh
- Kowalski's Markets reserve & cold pressed extra virgin olive oilKowalski's Markets
- Farchioni cold pressed extra virgin olive oilFarchioni
- Moresh cornichon pickles, olives & onions, cornichonMoresh
- Moresh spicy green olives, spicy greenMoresh
- Moresh green olives tapenade, green olivesMoresh
- Moresh extra virgin olive oilMoresh
- Wild Planet wild smoked mackerel delicious fillets in extra virgin olive oilWild Planet
- Big Picture Foods organic olives greek mix / whole, organic olivesBig Picture Foods
Cooks as olives, olive oil, dip. Half of it left? Use up the olives.