Dinner with Johnsonville beef & cheddar beddar with cheddar smoked sausage, beef & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other beef
- Wegmans beef culinary stock, beefWegmans
- Ramona's potato & beef burrito, potato & beefRamona's
- Lexington Betty Smokehouse wagyu beef franks, wagyu beefLexington Betty Smokehouse
- Four Brothers beef chili with beans soups, beef chili with beansFour Brothers
- Ox & Palm chili & garlic conred beef with juices, chili & garlicOx & Palm
- Sushic beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef phoSushic
- Eat'n Good beef barbacoa burrito with white rice, black beans, pepper jack cheese, roasted corn and salsa, beef barbacoa burritoEat'n Good
- Culinary Champions teriyaki beef, teriyakiCulinary Champions
- Culinary Champions korean style barbeque beef, korean style barbequeCulinary Champions
- Progresso beef flavored brothProgresso
Cooks as beef, kielbasa, cheddar. Half of it left? Use up the beef.