Dinner with Johnsonville original smoked corn dogs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE INGREDIENTS: PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM AND SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE. BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG.
Johnsonville, frozen appetizers & hors d'oeuvres, serving 71 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville mild italian sausage, mild italian
- Johnsonville original recipe fully cooked breakfast sausage, original recipe
- Johnsonville sausage rolls
- Johnsonville beef hot links smoked sausage, beef hot links
- Johnsonville breakfast sausages, vermont maple syrup
- Johnsonville italian sausage, sweet
- Johnsonville kabobs, lemon & herb
- Johnsonville texas brats, hot & spicy
- Johnsonville kabobs made with chicken breast, teriyaki
- Johnsonville brats bratwurst, jalapeno & cheddar
Other corn
- Crisco corn oil blend saute stickCrisco
- Crisco pure corn oilCrisco
- Campbell's well yes soup sweet potato cornCampbell's
- Pace southwest style chicken with corn & beans ready mealsPace
- Green Giant sweet corn, belle pepper & onionGreen Giant
- Food Club mixed vegetables with carrots, corn, green beans & peasFood Club
- Food Club gumbo vegetable mix with okra, corn, onions, celery & red peppersFood Club
- Food Club mixed vegetables, carrots, corn, green beans & peas, mixedFood Club
- Tostitos medium southwest cheese & corn flavored dip, southwest cheese & cornTostitos
- Spartan quick rice garden vegetable with peas, carrots & cornSpartan
Cooks as corn.