fridgetonight

Products / Johnsonville

Dinner with Johnsonville brat 'n beer horseradish mustard with a kick, giddy up

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

DISTILLED VINEGAR, WATER, MUSTARD SEED, HORSERADISH, SALT, MUSTARD FLOUR, SOYBEAN OIL, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, YELLOW 5.

Johnsonville, oriental, mexican & ethnic sauces, serving 5 g, package 9.75 oz/276 g. Ingredients as printed on the label.

More from Johnsonville

Other mustard

Cooks as mustard. Half of it left? Use up the mustard.