Dinner with Johnsonville breakfast sausage turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, SUGAR, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, bacon, sausages & ribs, serving 68 MG, package 9.6 oz. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville mild italian sausage, mild italian
- Johnsonville original recipe fully cooked breakfast sausage, original recipe
- Johnsonville sausage rolls
- Johnsonville beef hot links smoked sausage, beef hot links
- Johnsonville breakfast sausages, vermont maple syrup
- Johnsonville italian sausage, sweet
- Johnsonville kabobs, lemon & herb
- Johnsonville texas brats, hot & spicy
- Johnsonville kabobs made with chicken breast, teriyaki
- Johnsonville brats bratwurst, jalapeno & cheddar
Other turkey
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- Weis Quality fully cooked turkey meatballsWeis Quality
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Simple Truth chili lime turkey, chili limeSimple Truth
- Ahold turkey wedge sandwich, cheese, lettuce, tomatoAhold
- Hormel rev, #4 smoked turkey & pepperjack cheese in a soft white wrapHormel
- Clover Valley turkey & dressing with gravyClover Valley
- Signature Select turkey lasagna, classicsSignature Select
- Giant Eagle pork, turkey and beef franks, turkey and beefGiant Eagle
- Big Y classic italian style spaghetti with turkey meatballsBig Y
Cooks as turkey, pork sausage.