Dinner with Johnsonville buffalo style with cheese smoked & fully cooked sausages, buffalo style with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PROCESSED MONTEREY JACK CHEESE, SUGARS (CORN SYRUP, SUGAR), SALT, POTASSIUM LACTATE, MALTODEXTRIN, RED PEPPER SAUCE POWDER (RED PEPPER, VINEGAR, SALT), NATURAL FLAVOURS, SODIUM PHOSPHATE, AUTOLYZED YEAST, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, WHITE VINEGAR, DEHYDRATED GARLIC AND ONION, YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA EXTRACTS, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE.
Johnsonville, sausages, hotdogs & brats, serving 63 GRM, package 375 g. Ingredients as printed on the label.
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Cooks as sausage, cheese. Half of it left? Use up the sausage.