Dinner with Johnsonville country recipe breakfast smoked sausage, country recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SODIUM LACTATE, POTASSIUM LACTATE, SPICES, SODIUM PHOSPHATES, SUGAR, HYDROLYZED CORN PROTEIN, BUTTERMILK POWDER, SODIUM DIACETATE, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Johnsonville, bacon, sausages & ribs, serving 54 g, package 9.6 OZ/272 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Oakstove Kitchens jambalaya chicken & andouille sausage, jambalayaOakstove Kitchens
- Lil Butcher Shoppe pineapple smoked sausage, pineappleLil Butcher Shoppe
- Mccain Farms jalapeno & cheese flavored smoked sausage, jalapeno & cheeseMccain Farms
- Foreman's garlic smoked sausage, garlicForeman's
- Mountain View Meat Company mild smoked sausage, mild smokedMountain View Meat Company
- Holmes Smokehouse original pecan smoked sausage, originalHolmes Smokehouse
- Red Rose imitation smoked sausage, imitationRed Rose
- Amish Farm Brand smoked ring kielbasa, smoked ringAmish Farm Brand
- Fason's mild hickory smoked country smoked sausage, mild hickory smokedFason's
- Smokey Denmark's kielbasa with jalapeno & cheese, jalapeno & cheeseSmokey Denmark's
Cooks as kielbasa. Half of it left? Use up the kielbasa.