Dinner with Johnsonville garlic summer sausage, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Johnsonville, sausages, hotdogs & brats, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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