Dinner with Johnsonville polish kielbasa, polish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORS (MALTODEXTRIN), PAPRIKA, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 56 MG, package 13.5 oz. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Daily Chef smoked sausage franks in a blanket, smokedDaily Chef
- Boski cheesy brats smoked sausage with cheddar cheese, cheesy bratsBoski
- Boski jalapeno cheesy brats smoked sausage with cheddar cheese, jalapenoBoski
- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
- Prairie Fresh pork beef jalapeno cheese smoked sausagePrairie Fresh
- Prairie Fresh 3:1 smoked sausage link made with pork beef cheddar cheese and jalapenoPrairie Fresh
- Tofurky artisan sausage andouilleTofurky
- Great Value original cocktail smoked sausage, original cocktail smokedGreat Value
- Hillshire Farm uncured polska kielbasaHillshire Farm
Cooks as kielbasa. Half of it left? Use up the kielbasa.