Dinner with Johnsonville polish smoked & fully cooked sausages, polish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SUGARS (CORN SYRUP, DEXTROSE), SALT, POTASSIUM LACTATE, SPICES, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE.
Johnsonville, sausages, hotdogs & brats, serving 63 GRM, package 375 g. Ingredients as printed on the label.
More from Johnsonville
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Cooks as sausage. Half of it left? Use up the sausage.