Dinner with Johnsonville summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM NITRITE.
Johnsonville, sausages, hotdogs & brats, serving 56 GRM, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as sausage.