Dinner with Johnsonville tailgate cheddar & beer brats, tailgate cheddar & beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), BEER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: WATER, SALT, DEXTROSE, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 GRM, package 19 oz/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other bratwurst
- Market Pantry bratwurst bunsMarket Pantry
- Hillshire Farm raw 6 inch natural casing bratwurst links, 4:1Hillshire Farm
Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.