Dinner with Johnsonville vermont maple syrup breakfast sausage, maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), DEXTROSE, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING
Johnsonville, sausages, hotdogs & brats, serving 55 GRM. Ingredients as printed on the label.
More from Johnsonville
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Other pork sausage
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- Price Chopper jumbo breakfast sausage links, jumbo breakfastPrice Chopper
- Bryan smoked sausage links, andouilleBryan
- Bryan cajun style sausage links, smokedBryan
Cooks as pork sausage, maple syrup. Half of it left? Use up the pork sausage.