Dinner with Johnvince Foods sundried tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNDRIED TOMATOES, ASCORBIC ACID AND CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE AND SULFUR DIOXIDE (PRESERVATIVE).
Johnvince Foods, pickles, olives, peppers & relishes, serving 40 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Johnvince Foods
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Cooks as tomatoes.