Dinner with Giant Eagle cheese filled pasta, tortellini tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTELLINI: DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, WATER, NATURAL YEAST), RICOTTA CHEESE (WHEY, MILK, CREAM, SALT), PALM OIL, WHEY POWDER, SALT, BLACK PEPPER. DEHYDRATED SAUCE: POWDERED WHEY, TOMATO POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), ONION POWDER, WHEAT STARCH, NATURAL FLAVOR, YEAST EXTRACT, SALT, SUGAR, GARLIC POWDER, DEHYDRATED BASIL.
Giant Eagle, pasta dinners, serving 80 g, package 5.64 oz/160 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta