Dinner with Jose Ole mextremes steak coated corn taquitos, chipotle bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAK TAQUITO: GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, CITRIC ACID), ONIONS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, NATURAL BEEF FLAVOR), ALPHA CELLULOSE, CALCIUM CARBONATE, WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED FOOD STARCH, SALT, CARAMEL COLOR. COATED WITH: SUGAR, SALT, MALTODEXTRIN, DEXTROSE BROWN SUGAR, SPICES, PAPRIKA, SODIUM DIACETATE, ONION POWDER, INACTIVE DRIED YEAST, MALTED BARLEY FLOUR, GARLIC POWDER, CORN STARCH, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, PREFRIED IN VEGETABLE OIL.
Jose Ole, frozen appetizers & hors d'oeuvres, serving 85 g, package 18 oz/1.125 lbs/510 g. Ingredients as printed on the label.
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Cooks as steak, corn, barbecue sauce. Half of it left? Use up the steak.