Dinner with Jose Pepper's espinaca dip, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, JALAPENO PEPPERS, MILKFAT, SALT, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, SODIUM PHOSPHATE, LACTIC ACID, VINEGAR, OLEORESIN CAPSICUM, ENZYMES), WHOLE MILK, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), ONION, SPINACH, PIMENTO (PIMENTOS, WATER, CITRIC ACID), JALAPENO.
Jose Pepper's, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as dip.