Dinner with Jose Pepper's espinaca queso party dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK (MILK, VITAMIN A, PALMITATE, VITAMIN D3), PEPPER JACK CHEESE (CULTURED MILK CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS AND AMERICAN CHEESE BLEND (CULTURED MILK, SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), TOMATOES, ONION, SPINACH, PIMIENTO PEPPERS, JALAPENO PEPPERS.
Jose Pepper's, cheese, serving 33 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Jose Pepper's
Other queso
- Comfort Cuisine queso cheese dip, jalapenoComfort Cuisine
- Azteca queso frescoAzteca
- San Juan whole milk cheese, queso panelaSan Juan
- Heber Valley Artisan Cheese queso fresco/verde fresh whole milk cheese, hot green salsaHeber Valley Artisan Cheese
- Mi Canton queso fresco fresh semi-soft cheeseMi Canton
- Mi Canton queso para frijoles crumbling hard cheeseMi Canton
- Guadalupe queso oaxacaGuadalupe
- Mi Canton queso fresco guatemalteco fresh cheeseMi Canton
- Salsa Queen salsa, queso, chipotleSalsa Queen
- Las Lomas queso frescoLas Lomas
Cooks as queso. Half of it left? Use up the queso.