Dinner with JTM Food Group port pk penne alfredo bowl 30/6oz 11.25#
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)]), PENNE (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, DEHYDRATED GARLIC, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.
JTM Food Group, sauces/spreads/dips/condiments, serving 170.1 GRM, package 11.25 LBR. Ingredients as printed on the label.
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Cooks as penne, alfredo sauce, frozen dinner. Half of it left? Use up the penne.