Dinner with JTM Food Group three cheese mac and cheese 6/5# 30#

WATER, COOKED CAVATAPPI (cavatappi [whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), CONTAINS LESS THAN 2% OF NONFAT DRY MILK, MODIFIED FOOD STARCH, CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), PARMESAN CHEESE (cows milk, cheese culture, salt, enzymes), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.

JTM Food Group, sauces/spreads/dips/condiments, serving 170.1 GRM, package 30 LBR. Ingredients as printed on the label.