Dinner with Juanita corn tostadas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTON OIL, PALM OLEIN OIL, CANOLA OIL OR SOYBEAN OIL), IODIZED SEA SALT, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6 AND FD&C RED NO. 40.
Juanita, mexican dinner mixes, serving 32.4 g, package 9.7 oz/275 g. Ingredients as printed on the label.
More from Juanita
Other corn
- Bumble Bee new england condensed corn chowder, new englandBumble Bee
- Romero's whole grain corn tortillasRomero's
- La Banderita corn tortillasLa Banderita
- Essential Everyday corn on the cobEssential Everyday
- Publix Greenwise organic sweet cornPublix Greenwise
- Guerrero corn tortillasGuerrero
- Flav-R-Pac roasted corn blendFlav-R-Pac
- Tio Santi instant corn masa flourTio Santi
- Pictsweet cut cornPictsweet
- Diana corn tortillasDiana
Cooks as corn. Half of it left? Use up the corn.