Dinner with Juanita corn tostadas, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTON OIL, PALM OLEIN OIL, CANOLA OIL OR SOYBEAN OIL), IODIZED SEA SALT, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6 AND FD&C RED NO. 40.
Juanita, mexican dinner mixes, serving 32.4 g, package 9.7 oz/275 g. Ingredients as printed on the label.
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