Dinner with Kaedama ramen noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, RIBOFLAVIN (VITAMIN B2).
Kaedama, other deli, serving 140 g, package 10 oz/283 g. Ingredients as printed on the label.
Other ramen
- Nissin ramen bowlNissin
- Lotus Foods buckwheat shiitake rice ramen mushroom soup, buckwheat shiitakeLotus Foods
- Lotus Foods millet & brown rice ramenLotus Foods
- King Soba organic buckwheat ramen noodlesKing Soba
- Nona Lim whole wheat ramenNona Lim
- Annie Chun's fresh cooked ramen noodlesAnnie Chun's
- Simple Truth pork ramenSimple Truth
- Sapporo Ichiban white chicken broth tonkotsu ramen, white chickenSapporo Ichiban
- Ling Ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chickenLing Ling
- Ling Ling tonkotsu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a savory broth, tonkotsu chickenLing Ling
Cooks as ramen. Half of it left? Use up the ramen.