Dinner with Kamayan ginisang bagoong sauteed shrimp paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONION, CHILI, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE (MSG).
Kamayan, other cooking sauces, serving 15 g. Ingredients as printed on the label.
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Cooks as shrimp.