Dinner with Kamayan sauteed shrimp paste, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONIONS, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE.
Kamayan, oriental, mexican & ethnic sauces, serving 15 GRM, package 8.85 oz/250 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.