Dinner with Kanimi crab smart surimi seafood sticks, crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WATER, POTATO STARCH, SORBITOL, SUGAR, SNOW CRABMEAT, CONTAINS 2% OR LESS OF: NATURAL CRAB & LOBSTER FLAVOR, MARINE OIL (SOURCE OF OMEGA-3), EGG WHITE, WHEAT STARCH, MODIFIED TAPIOCA STARCH, RICE WINE, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SEA SALT, CARRAGEENAN, HYDROLYZED CORN, SOY & WHEAT PROTEIN, CORN SYRUP, YEAST EXTRACT, COLOR (NATURAL LYCOPENE, PAPRIKA, CARAMEL).
Kanimi, fish & seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.