Dinner with Snow Legs alaskan crab-flavored seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, SUGAR, EGG WHITES, SORBITOL, CRABMEAT (CHIONOECETES OPILIO AND/OR CHIONOECETES BAIRDII AND/OR CHIONOECETES JAPONICUS), CONTAINS 2% OR LESS OF: SALT, TAPIOCA STARCH, MIRIN (RICE WINE), WHOLE EGG, SOYBEAN OIL, SODIUM PYROPHOSPHATE, BROWN RICE SYRUP, SOY LECITHIN, GLYCERIN, ARTIFICIAL FLAVORS, CARMINE AND PAPRIKA FOR COLOR, CANOLA OIL, HYDROLYZED GELATIN.
Snow Legs, frozen fish & seafood, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
Other crab
- Jack's Catch Brand jumbo crab meatJack's Catch Brand
- Southern Belle seafood cake, crabSouthern Belle
- Whole Foods Market rip roarin' crab and corn soupWhole Foods Market
- Big T crab dip, crabBig T
- Cheating Gourmet crab stuffed mushroomsCheating Gourmet
- Dierbergs Kitchen seafood crab spread, spinachDierbergs Kitchen
- A.e. Phillips & Son, Inc. maryland crabA.e. Phillips & Son, Inc.
- Sea Dips crab dipSea Dips
- Spartan flake style deluxe crabSpartan
- Spartan flake style deluxe crabSpartan
Cooks as crab. Half of it left? Use up the crab.