Dinner with Karibbean Flavours spicy tamarind chutney, spicy tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARIND PULP, SUGAR, SALT, CHADON BENI, RED SCOTCH BONNET PEPPERS, SPICES, SEASONING, SODIUM BENZOATE,
Karibbean Flavours, pickles, olives, peppers & relishes, serving 5 g, package 450 g/15 oz. Ingredients as printed on the label.