Dinner with Karibbean Flavours vintage west indian pepper sauce, vintage west indian pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED & YELLOW SCOTCH BONNET PEPPERS, PAPAYA, MUSTARD PASTE, CLEARAM STARCH, SALT, GARLIC, ONION, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE, FD&C YELLOW NO 6.
Karibbean Flavours, oriental, mexican & ethnic sauces, serving 5 MG, package 750 ml/26 fl. oz.. Ingredients as printed on the label.