Dinner with Kaserei Champignon simply gourmet soft-ripened double cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, P. CAMEMBERTI.
Kaserei Champignon, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.