Dinner with Kaserei Champignon brie soft ripened cheese, brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT. MICROBIAL RENNET, BACTERIAL CULTURES, RIPENING CULTURES.
Kaserei Champignon, cheese, serving 28 GRM, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.