Dinner with Kasia's sweet cheese pierogi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKERS CHEESE (MILK, LACTIC ACID), WATER, SUGAR, COARSE FARINA (WHEAT FARINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS, EGG WHITES, SOYBEAN OIL, SALT, WHEY, POTATO STARCH, PURE EXTRACT VANILLA (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), RICE FLOUR.
Kasia's, frozen appetizers & hors d'oeuvres, serving 99 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Kasia's
Other cheese
- Francesco Rinaldi four cheese alfredo pasta sauceFrancesco Rinaldi
- Tassos roasted red pepper & cheese spreadTassos
- Galbani mascarpone cheese, mascarponeGalbani
- Clock Shadow Creamery quark fresh cheese, wisconsin cheeseClock Shadow Creamery
- Martha's pimento cheese with jalapenosMartha's
- Martha's pimento cheeseMartha's
- Kaukauna spreadable cheeseKaukauna
- Dofino reserve gouda cheeseDofino
- Reny Picot camembert soft ripened cheeseReny Picot
- Home Run Inn chicago's premium italian cheese pizzaHome Run Inn
Cooks as cheese, pierogies. Half of it left? Use up the cheese.