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Dinner with Katz gluten free blueberry muffin snacks, blueberry

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On the label

GLUTEN FREE FLOUR (TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), EGGS, SUGAR, CANOLA OIL, BROWN SUGAR, WATER, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), LECITHIN, NATURAL FLAVOR, XANTHAN GUM, SALT, SUNFLOWER OIL

Katz, frozen bread & dough, serving 43 GRM. Ingredients as printed on the label.

More from Katz

Other berries

Cooks as berries. Half of it left? Use up the berries.