Dinner with Katz gluten free garden vegetable pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, CARROTS, CANNED CHICKPEAS, PEAS, CORN, SUGAR, MINCED ONION, XANTHAN GUM, SALT, GRANULATED GARLIC, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO
Katz, frozen dinners & entrees, serving 255 GRM, package 9.0 oz. Ingredients as printed on the label.
More from Katz
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Other pot pie
- Stouffer's chicken pot pie bitesStouffer's
- Blake's chicken pot pie, chickenBlake's
- Marie Callender's beef pot pie, beefMarie Callender's
- Marie Callender's creamy parmesan chicken pot pie, creamy parmesan chickenMarie Callender's
- Marie Callender's chili pot pie with beans, chili with beansMarie Callender's
- Marie Callender's vegetarian chick'n gardein plant-based chick'n with vegetables prepared in a golden flaky crust with gravy pot pie, vegetarian chick'nMarie Callender's
- Banquet chicken pot pie, chickenBanquet
- Smart Ones crustless chicken pot pieSmart Ones
- Blake's chicken pot pie, chickenBlake's
- Blake's turkey pot pie, turkeyBlake's
Cooks as pot pie. Half of it left? Use up the pot pie.