Dinner with Keith Lorren country bbq rub gourmet seasonings, country bbq rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES, SUGAR, SALT, MSG, ONION, SPICE EXTRACTIVES, NATURAL FLAVORS (NATURAL FLAVOR FROM SUNFLOWER OIL, SOYBEAN OIL, MALTODEXTRIN, SMOKE FLAVORS, SALT, TAPIOCA DEXTRIN, NATURAL FLAVORS, BEEF FAT, POTATO MALTODEXTRIN, TOCOPHEROL, AND SILICON DIOXIDE (ADDED TO PREVENT CAKING)), ARTIFICIAL FLAVOR (SUNFLOWER OIL, ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, AND LACTIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, DEXTROSE, RENDERED CHICKEN FAT, MALTODEXTRIN (FROM CORN), POTATO STARCH, SUGAR, GRANULATED ONION, NATURAL FLAVORS, PALM OIL, DEHYDRATED CHICKEN, TURMERIC, GARLIC, SPICES), AND SILICON DIOXIDE (<2% ADDED TO PREVENT CAKING).
Keith Lorren, seasoning mixes, salts, marinades & tenderizers, serving 3.3 g, package 3 oz/85.1 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, seasoning. Half of it left? Use up the barbecue sauce.