Dinner with Kemoll's cheese bread spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRICK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, CREAM, SODIUM PHOSPHATE, SALT, COLORED WITH APO CAROTENAL AND BETA CAROTENE), VEGETABLE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), PAPRIKA, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), GARLIC POWDER, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)).
Kemoll's, cheese, serving 28 g, package 8 oz. Ingredients as printed on the label.
Other cheese
- Luige's cheese, sausage, & mushroom pizzaLuige's
- Montecito nacho cheese sauceMontecito
- Karst cave-aged cheeseKarst
- Stefano Foods pepperoni four cheeseStefano Foods
- Stefano Foods philly cheese steak calzoneStefano Foods
- Faraon nacho cheese sauceFaraon
- Stone Mill Bread jalapeno three cheeseStone Mill Bread
- Rocky Mountain Food Factory sausage & cheese bagelRocky Mountain Food Factory
- Ru's Pierogi pierogi, banana pepper & cheeseRu's Pierogi
- Bueno red chile cheese enchiladas, red chileBueno
Cooks as cheese, margarine, bread. Half of it left? Use up the cheese.