Dinner with Luige's cheese, sausage, & mushroom pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), L-CYSTEINE AND SOY LECITHIN, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS.
Luige's, pizza, serving 134 g, package 33 oz. Ingredients as printed on the label.
More from Luige's
Other sausage
- Uncle Charley's Sausage Co. premium sweet italian sausageUncle Charley's Sausage Co.
- Festival Foods summer sausageFestival Foods
- Primo italian sausage, mildPrimo
- Festival Foods pepper coated summer sausageFestival Foods
- Rocky Mountain Food Factory sausage & cheese bagelRocky Mountain Food Factory
- Polock Johnny's polish sausage, originalPolock Johnny's
- Polock Johnny's polish sausage, hot n' spicyPolock Johnny's
- John Morrell polish sausageJohn Morrell
- Doreen's italian sausage pizzaDoreen's
- Doreen's Gourmet Pizza four cheese & sausage pizza with garlic butter sauce (no red sauce)Doreen's Gourmet Pizza
Cooks as sausage, cheese, mushrooms. Half of it left? Use up the sausage.