Dinner with Kemps pineapple 4% fruit on the bottom small curd cottage cheese, pineapple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COTTAGE CHEESE: CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK, CREAM, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CARRAGEENAN, POLYSORBATE 80, ENZYMES. PINEAPPLE FRUIT BASE: PINEAPPLES, WATER, CRYSTALLINE FRUCTOSE, CORN STARCH, NATURAL FLAVORS AND CITRIC ACID.
Kemps, cheese, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Kemps
- Kemps greek style cottage cheese, low fat with peaches
- Kemps greek cottage cheese, cucumber dill
- Kemps greek style snack mousse, french silk chocolate
- Kemps old fashioned eggnog, hazelnut
- Kemps select 2% reduced fat milk
- Kemps cultured lowfat buttermilk
- Kemps cottage cheese with chives
- Kemps select heavy whipping cream
- Kemps half & half
- Kemps organic whole milk
Other cottage cheese
- Member's Mark small curd cottage cheeseMember's Mark
- Member's Mark small curd cottage cheeseMember's Mark
- Good Culture whole milk classic simply cottage cheese, whole milk classicGood Culture
- Good Culture low-fat classic simply 2% small curd cottage cheese, low-fat classicGood Culture
- Good Culture double cream classic simply 6% small curd cottage cheese, double cream classicGood Culture
- Good Culture double cream classic cottage cheese, double cream classicGood Culture
- Hood 4% small curd cottage cheese with garden vegetables, garden vegetablesHood
- Hood 4% small curd cottage cheese with cracked pepper, cracked pepperHood
- Horizon Organic 2% lowfat small curd cultured cottage cheeseHorizon Organic
- Horizon Organic 4% small curd regular cultured cottage cheeseHorizon Organic
Cooks as cottage cheese, pineapple. Half of it left? Use up the cottage cheese.