Dinner with Kenchi Ferments kenchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, RADISH, BEETS, CARROTS, GINGER, SALT, GREEN ONION, SHALLOTS, GARLIC, THAI PEPPER.
Kenchi Ferments, pickles, olives, peppers & relishes, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.