Dinner with Kenchi Ferments mustard kale kenchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, KALE, SALT, GREEN ONION, GARLIC, MUSTARD SEEDS.
Kenchi Ferments, pickles, olives, peppers & relishes, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Kenchi Ferments
Other kale
- Soul Vegan kale greensSoul Vegan
- Whole Foods Market petite kale caesar saladWhole Foods Market
- Fresh Creations spinach kale dipFresh Creations
- Shoprite Kitchen kale & sun dried tomato quicheShoprite Kitchen
- Summer Fresh kale dipSummer Fresh
- Giant Eagle organic baby kaleGiant Eagle
- Taylor Farms organic kale medleyTaylor Farms
- Shoprite chopped kaleShoprite
- Hannaford baby kale fresh greensHannaford
- Woodstock organic chopped kaleWoodstock
Cooks as kale, mustard. Half of it left? Use up the kale.