Dinner with Ken's blue cheese dressing, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), XANTHAN GUM, CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), *DRIED
Ken's, salad dressing & mayonnaise, serving 43 GRM, package 1.5 oz. Ingredients as printed on the label.
More from Ken's
- Ken's 2% reduced fat milk
- Ken's light options, vinaigrette, sweet vidalia onion
- Ken's italian lite dressing, italian
- Ken's light options, honey french dressing, honey french
- Ken's sun-dried tomato dressing
- Ken's light options, dressing, ranch
- Ken's honey dijon dressing, honey dijon
- Ken's raspberry vinaigrette dressing, raspberry
- Ken's ranch dressing, ranch
- Ken's greek simply vinaigrette, greek
Other blue cheese
- Marzetti chunky blue cheese dressing, blue cheeseMarzetti
- Marzetti light chunky blue cheese dressing, blue cheeseMarzetti
- Marzetti blue cheese veggie dip, blue cheeseMarzetti
- Marzetti ultimate blue cheese dressing, blue cheeseMarzetti
- Marzetti blue cheese dressing, blue cheeseMarzetti
- Marie's super blue cheese dressing + dipMarie's
- Marie's blue cheese vinaigrette, blue cheeseMarie's
- Litehouse chunky blue cheese dressing & dip, blue cheeseLitehouse
- Castello double crme blue cheeseCastello
- Kraft blue cheese crumbles, blueKraft
Cooks as blue cheese, salad dressing.