Dinner with Key Food enriched extra wide egg noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Key Food, all noodles, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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