Dinner with Key Food natural sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NITAMYCIN (A NATURAL MOLD INHIBITOR).
Key Food, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Key Food
Other cheddar
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- Cabot extra sharp cheddar cheese, extra sharp cheddarCabot
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- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
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- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Sam's Famous original cheddar cheese spereadSam's Famous
- Owl's Nest cheese spread made with real cheddarOwl's Nest
Cooks as cheddar. Half of it left? Use up the cheddar.