Dinner with Cabot natural vermont cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE.
Cabot, cheese, serving 28 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Alejandro jalapeno cheddar cheese flavored, pasteurized cheese snackAlejandro
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
- Wilmot Farms milk cheddar cheeseWilmot Farms
- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Sam's Famous original cheddar cheese spereadSam's Famous
- Owl's Nest cheese spread made with real cheddarOwl's Nest
- Williams Cheese smoked cheddarWilliams Cheese
- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Nathan's Famous beef franks, cheddar cheeseNathan's Famous
- Johnsonville cheddar cheese & bacon flavor smoked sausageJohnsonville
Cooks as cheddar. Half of it left? Use up the cheddar.