Dinner with Key Food sharp cheddar natural shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK CHEESE CULTRUE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHINITOR).
Key Food, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Key Food
Other cheddar
- Cabot natural vermont cheddar cheeseCabot
- Cabot extra sharp cheddar cheese, extra sharp cheddarCabot
- Cabot vermont sharp cheddar cheeseCabot
- Cabot premium naturally aged cheddar cheeseCabot
- Alejandro jalapeno cheddar cheese flavored, pasteurized cheese snackAlejandro
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
- Wilmot Farms milk cheddar cheeseWilmot Farms
- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Sam's Famous original cheddar cheese spereadSam's Famous
- Owl's Nest cheese spread made with real cheddarOwl's Nest
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.