Dinner with Key Food smoked gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, ENZYMES, WATER, SODIUM CITRATE (AN EMULSIFYING AGENT). CHEESE CULTURES.
Key Food, cheese, serving 28 g. Ingredients as printed on the label.
More from Key Food
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Cooks as cheese. Half of it left? Use up the cheese.