Dinner with Delice De France grand camebert, soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES.
Delice De France, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.