Dinner with Keyport wild smoked salmon, macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK (MILK, VITAMIN D3), WATER, ELBOW PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALMON, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, SALT, ENZYMES, CULTURES), WILD SMOKED SALMON (SALMON, SALT, NATURAL HARDWOOD SMOKE), SHALLOT, WHITE WINE (WINE, SALT), CORN STARCH, CANOLA OIL, NATURAL FLAVOR (CONTAINS MILK), SEA SALT, SPICES, GARLIC, BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUNFLOWER LECITHIN, XANTHAN GUM, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE.
Keyport, frozen dinners & entrees, serving 200 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Keyport
Other salmon
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- Alaska Seafood wild pink salmonAlaska Seafood
- Echo Falls traditional smoked salmon skewers, traditionalEcho Falls
- Rebel Fish zest atlantic salmon with lemon pepper spices, zestRebel Fish
- Rebel Fish atlantic salmon with sea salt & maple spices, smokyRebel Fish
Cooks as salmon, macaroni, mac and cheese. Half of it left? Use up the salmon.